Zisola is made only from traditional “Alberello” (bushy) vines grown near Noto, an unique area to make wine. The proximity of the sea and the soil rich in limestone allow to best balance the natural Nero d’Avola exuberance, with a great freshness and elegance.
Well built, forest fruits and sunny orange peel flavors, long and layered taste. Pairs well with spicy fish soups, savoury pasta and rice dishes, grilled red meats and vegetables
