Description
A delicious cabernet Sauvignon which is overflowing with ripe blueberry and blackcurrant flavours and that unmistakable Cabernet structure.
Tasting Notes
Medium crimson red. The bouquet offers a mix of berry, olive and warm earthy aromas. The palate is full, round and velvety, displaying cinnamon, spice and sweet red fruit with a touch of cedar. Balanced by soft, fine tannins, it evolves into a very pleasant, round finish.
Food Pairing
A full soft wine with fruit and oak characters, lends itself mostly to long cooked and braised red meat dishes such as braised oxtail and pot roast veal with red wine and mushrooms.
