Deep and intense ruby red in color, this wine offers aromas of black fruits on the nose. The notes of blackberry or blueberry are followed by licorice and cocoa. On the palate, one find sices on an elegant an refined toast. The supple and dense tannins go along with the fruits, in a long finish.
Pair with tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavors such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, or Soumaintrain.
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