Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough.
New Zealand’s finest sauvignon in a barrel-aged style, this is powerful and complex, oozing butterscotch, lively melon, creamy hints of nuts and honey with underlying minerality, a dry finish and a long aftertaste. It will be the centre of attention wherever it’s serve
