Always looking for new challenges, Muriel Andraud and Jean Luc Thunevin decided in 2000 to plant some white grape varieties next to Château Valandraud’s vineyard. The result is a “haute couture” piece of work, nothing being spared to make a great white wine. The blends, different each year, are decided afterseveral tastings and finalized just before bottling.
Tasting notes:
Honeyed melon, quince, white flowers, and a touch lemon blossom all define the bouquet, and it’s medium-bodied, beautifully balanced, and has both acidity and richness.
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