Ventisquero began making wine in Chile in 2000. Today, the winery is led by a young, creative team of entrepreneurs who guide us to a single purpose: creating distinctive, high quality wines. Under the guidance of our head winemaker Felipe Tosso, the winery was built in the Coastal Maipo Valley, where grapes for our first wines were grown. Three years later, we ventured into the Casablanca Valley and the prestigious Apalta Valley, the source today for Viña Ventisquero’s premium wines. With estate-owned vineyards in Chile’s top wine producing areas Coastal Maipo, Casablanca, Leyda and Colchagua and extensive research to uncover the secrets of our country’s unique terroir, Viña Ventisquero seeks to produce wines of the highest quality and consistency.
Tasting notes:
Nose & Palate: Pale golden color with light green tones. In nose, aromas of papaya and mango are highlighted along with honey, vanilla and toast, due to its storage in barrels. In the mouth it has volume and structure with balanced acidity, and a mouth-watering finish.
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