The first in a new series of annual releases, The Macallan Classic Cut – 2017 Release has been created to reveal a unique character and timeless spirit. Matured exclusively in hand-picked sherry seasoned American and European oak casks from Jerez, Spain and then bottled to perfectly unlock its unique flavour profile, this limited release offers a special and memorable take on The Macallan. With its combination of flavours of caramel, orange zest and nutmeg spice, and a satisfyingly long finish, the result is an indulgent single malt whisky with a sweet and spicy character.
Tasting notes:
Nose: Sweet. Leads with aromas of vanilla, oak, cinnamon, and red grapes, followed by ginger and a hint of orange zest. After a couple minutes, aromas of milk chocolate, caramel, toffee, and a sweet, nutty, honeyed note reminiscent of baklava appear.
Palate: Medium bodied – not thin, but not excessively creamy or oily either. The sweetness from the nose carries through on the palate with a ton of sherry influence, leading with cinnamon, nutmeg, and red grapes, followed by ginger and orange zest. The nutty/honey/baklava note from the nose makes its presence on the palate, alongside the milk chocolate and caramel notes and a pleasant oak influence.
Finish: Lingers with notes of cinnamon, nutmeg, ginger, and red grapes. The orange zest note from the nose and palate turns into lemon zest and the milk chocolate note turns into a semi-bitter dark chocolate. More oak. Transitions from sweet to dry as it trails off.
