The Black Chook Shiraz Viognier

The Black Chook Shiraz Viognier is sourced from the premium grape growing regions of McLaren Vale and Padthaway in South Australia. Both regions have very consistent climates which produce some of the best Shiraz in the country and work together harmoniously in the final blend.

Tasting notes:
Fresh aromas of red berry, cherry, and floral aromas rising out of the glass. The ripe, full-bodied palate has a dark fruited profile of blueberry, cold cream, and peppery spice flavours along with touches of wood and floral. It has fresh, lemony acidity, while the tannins are sweet, ripe, rounded, and dusty textured. Woody, pepper, and dark berry notes linger on the finish, with good length. Highly quaffable and goes down easy