Petit-Figeac Saint-Emilion Grand Cru

Taste:

APPEARANCE
Deep ruby red color.

NOSE
The nose is very lively with an accent on fruitiness and in particular on blackberries, raspberries and plums.

PALATE
On the palate it’s austere on the attack with hints of balsamic red fruit and leather.
Good freshness and persistence.

PAIRING
Saint-Émilion goes really well with beef, roast pigeon, stews of lamb or game, duck and earthy, semi-hard cheese.