A dark black cherry color. Very typical of the South of Cote de Beaune: fruity notes of gooseberry and raspberry with mineral aromas. A serious but gourmet wine. The palate is structured and rich, with some woody notes on the finish. Ideal with stews such as veal and braised beef, caramelized or glazed poultry. It is also perfect with steak or simply a homemade hamburger. Soft Cheeses like camembert and brie also pair well.
Tasting notes:
Colour: Intense and brilliant purple color.
Nose: Complex and sustained nose of raspberry and cherry.
Palate: We find in the mouth the crunch of fruit, supported by persistent tannins and harmonious notes of vanilla. Dense finish with a mineral touChateau
