Appellation
Burgundy, France
Tasting Notes
Subtle yet refined, layers of honeysuckle and fern aromas with candied lemon, brioche and toast lure you in while gorgeous citrus, tropical flavours dance around the palate with hints of butter and creamy almond paste and hazelnuts. Rounded, great acidity with a saline yet crisp finish. Light yellow color with brilliant green reflections.
Pairing
Wonderful with cheeses, seafood or poultry, such as baked stuffed crab shell or salt-baked chicken.
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