Moët has been associated with the sparkle of success and glamour ever since the House was founded in 1746 by Claude Moët. These are the values that we share and the values that inspired the founder’s grandson Jean-Remy Moët to share their Champagne with the world.” This Champagne is rated at 91 Points by Wine Spectator.
Wine labeled as Champagne can come exclusively from this area. Three varieties can be blended to produce Champagne, from the three primary regions of Champagne: Pinot Meunier, Pinot Noir and Chardonnay. The mixture of these three varieties is called “cuvée” – the key to excellent champagne.
Taste: Crisp and clean, this classic Champagne shows citrus aromas and hints of biscuity flavours. An excellent aperitif. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavourful and smooth combining generosity and elegance, fullness and finesse, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.
TASTING NOTES:
Colour: Golden straw yellow with green highlights.
Aroma: Green apple, citrus fruit, mineral nuances, white flowers, brioche, cereal and fresh nuts.
Palate: Pear, peach, apple, citrus fruit and nuances of gooseberry.
Finish: Structured, focused, firm, and flowery finish.
Food Pairings: Sushi, scallops, oyster, white fish, meats and fruits.
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