Kahlua is the 2nd largest single liqueur brand worldwide. Although it wasn’t introduced to America until 1962, it’s history dates to pre-WWII. It is a rich, dark brown coffee liqueur made from the finest Mexican coffee, with fine cane spirits and a hint of vanilla. It also contains sugar, corn syrup and vodka, and has a thicker body than most other alcoholic beverages.
Tasting notes:
Aroma: Scents of bittersweet coffee bean and roasted chestnut
Palate: Multi-layered flavors of black coffee and sweet butter.
Finish: candied coffee and peppery spice
