This limited-edition whisky celebrates the 100th anniversary of the Hakushu distillery. It’s a rare peated malt from the distillery, known primarily for its non-peated expressions.
Tasting notes: The whisky offers a complex and smoky profile. Peat smoke intertwines with notes of green apple, citrus, and subtle spice. The finish is long and warming, with lingering peat and a touch of sweetness.
