Guinness Draught 440ml (1×24)-ctn

To achieve the classic pour, get yourself a clean pint glass and hold it at a 45 degree angle. Begin to slowly pour your Guinness Draught in a Can off the side of the glass. As it fills, slowly tilt your glass upwards until it is vertical. Let it settle and enjoy!

To achieve the hard pour, open your Guinness Draught in a Can and wait for that unmistakable hiss. Very quickly, turn the can 180 degrees upside down and pour vertically into a clean pint glass. Take the can out of the glass slowly until all the liquid has been dispensed, and let it settle. Ah, just perfect!

Tasting notes:
A unique mix of nitrogen and carbon dioxide helps create Guinness Draught’s liquid swirl that tumbles, surges and gradually separates into a black body and smooth creamy head. With an initial malt and caramel flavour, Guinness Draught finishes with a dry roasted bitterness.