The Original is double distilled in Scotland’s tallest stills, then matured for 10 years in first- and second-fill American ex-bourbon casks, including remarkable, air-dried bespoke “designer casks” from Missouri. During this stage, the whisky develops flavours of peach and vanilla and finds the perfect, complex balance that characterises the house style.
Tasting Notes:
Nose Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices.
Palate Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee.
Finish Quite long, gentle, malty and very fruity.
