Dassai 39 Junmai Daiginjo is another premium offering from Asahi Shuzo, the makers of the well-known Dassai brand. This sake, like other Dassai products, is highly regarded for its refined flavors and exceptional quality. The number “39” in the name refers to the polishing ratio of the rice used to brew the sake. In this case, the rice is polished down to 39%, meaning 61% of the original grain is polished away, leaving behind the heart of the grain, which produces a very clean and aromatic sake.
Key Features of Dassai 39 Junmai Daiginjo (1.8L):
Type: Junmai Daiginjo
Junmai indicates that the sake is made without any added distilled alcohol, using only rice, water, koji (a fermenting agent), and yeast.
Daiginjo is a premium category of sake made with rice that has been polished to at least 50% or less of its original size. In this case, Dassai 39 is even more refined with a polishing ratio of 39%, which classifies it as a very high-end Daiginjo.
Polishing Ratio: 39%
The rice used for Dassai 39 is polished down to 39% of its original size, meaning 61% of the rice grain is milled away. This results in a sake with a delicate flavor and a highly refined aroma, with a focus on the purest, most prized part of the rice grain.
Aroma:
Dassai 39 has an inviting and complex fruity and floral aroma, with notes of melon, pear, and apple, along with a touch of citrus. There are also hints of floral fragrances like cherry blossom, giving it an elegant and aromatic nose that signals the quality of the sake.
Flavor Profile:
The flavor of Dassai 39 is smooth, crisp, and refreshing, with an elegant balance of sweetness and acidity.
It typically has flavors of white peach, melon, and subtle hints of rice sweetness. The mouthfeel is clean and silky, with a silky texture that is light but full-bodied at the same time. The finish is clean and dry, with a refreshing aftertaste.
Alcohol Content: Around 16-17%
This is typical for Daiginjo sake and reflects a well-balanced and refined drinking experience.
Serving:
Best served chilled to highlight its delicate aroma and crisp flavors. The best temperature range is typically between 5-10°C (41-50°F).
It pairs wonderfully with delicate, high-quality dishes such as sushi, sashimi, fresh seafood, and tempura. It also complements more refined dishes like grilled fish, foie gras, and soft cheeses.
Bottle Size: 1.8L (1.8-liter bottle)
This size is ideal for gatherings, celebrations, or if you’re looking to keep a large quantity of premium sake on hand. It’s also a great option for restaurants or events.
In Summary:
Dassai 39 Junmai Daiginjo is an exceptionally refined sake that showcases the expertise and craftsmanship of the Asahi Shuzo brewery. The sake is characterized by its fruity and floral aroma, its elegantly balanced flavors, and its smooth, silky mouthfeel. It is considered a premium choice for those looking to experience the very best of Japanese sake.
If you’re a sake enthusiast or looking for a high-end bottle to enjoy for a special occasion, Dassai 39 Junmai Daiginjo is an excellent choice, with its sophisticated character and perfect balance between elegance and flavor.
