taste:
This pink Champagne is made from 50% Pinot Noir, 40% Chardonnay and 10% Pinot Meunier. The red grapes are gently crushed to extract a light red coloured juice. The vinification of each variety and parcel is done separately in small tanks before blending and bottling and then aged for three years in the cellars.
This delightful rosé non-vintage Champagne created by Bouché Père et Fils is produced in France’s Champagne region. This wine is exclusive to Matthew Clark, you won’t find it at multiple retailers. Available in 75cl bottles, supplied by Bouche Pere et Fils. Bouché Père et Fils Brut Rosé is a mouth-watering wine, made with Pinot Noir, Chardonnay and Pinot Meunier grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes.
