Chateau Brane Cantenac is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Brane Cantenac is a perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta as well as cheese.
Chateau Brane Cantenac is an elegantly, styled Margaux, that is on the lighter, fresher, cleaner, brighter, and perhaps, slightly stern, or classic side of the style range. Especially in its youth. The wine is produced in a traditional style and shows a little more in the aromatics than the body.
Tasting notes:
The red wines have a beautiful dark ruby colour, and develop dense fruit aromas accompanied by ripe, very elegant tannins. This wine is in on the way to becoming one of the appellation’s best non-classified wines.
