Grapes for this Prosecco Superiore Conegliano Valdobbiadene DOCG grow on the Valdobbiadene hillside, and are manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks at controlled temperature between 18°C and 22°C. When fermentation is over, followed by stabilization and 2nd fermentation, the Charmat method takes place. All steps are carried out according to the Conegliano Valdobbiadene DOCG regulation.
Taste: Clear, rich straw-yellow; persistent mousse. Pristine, inviting nose, shows notes of peach and apple. Round and creamy in the attack, crisp acidity is nicely buffered by the discreet residual sugar. On the palate it is harmonious and unique for its lively freshness.