Like the Mull of Oa, it is noticeably rounded. This is due in no small part to a spell spent in Ardbeg’s newly-established Gathering Vat.
Within the vat we gather together whiskies from several cask types – including; sweet Pedro Ximenez; spicy Virgin charred oak; and intense ex-bourbon casks, amongst others – where they familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
Tasting notes:
Nose This sweet, creamy Ardbeg offers notes of butterscotch, fennel seed, tobacco leaf, Honey Nut Clusters and hints of mixed boiled sweets (fruit, Everton mint and menthol). The citrus notes are subtle and rich, coming through as flourless orange cake.
Palate Still plenty of peaty oomph, although perhaps lighter in body. Notes of cigars and golden syrup flapjacks with sweet black tea on the tail and hints of chocolate limes.
Finish Smoky treacle lingers with a little peanut brittle.
