The world’s no. 1 stout.
Smooth with a perfect balance of bitter and sweet with a malty roasted character.
What’s the secret to making a beer that’s rich and creamy with a smooth, velvety texture? The answer is nitrogenation: Guinness’ skillful pairing of nitrogen gas and carbon dioxide to create a perfectly balanced stout.
Ingredients: Water, malted barley, roasted barley, hops, yeast
