Amongst the top AOP regions in France, Côtes-du-Rhône is one of the front-runners in terms of land area and production volumes. From Vienne to Avignon, the « Côtes-du-Rhône » appellation stretches across both banks of the Rhône over 171 communes and 6 departments: Loire, Rhône, Ardèche, Drôme, Vaucluse and Gard. There are two sub regions of Rhône wines: the Côtes-du-Rhône septentrional in the northern part of the region from Vienne to Valence and the Côtes-du-Rhône meridional in the southern latitudes from Montélimar to Avignon. Mechanised harvest; alcoholic fermentation with 10 days of maceration followed by malo-lactic fermentation. Selection of the best vintages from the partner cellars in the Rhône Valley.
Tasting notes:
Colour: Fine deep ruby colour.
Bouquet: Fine and powerful, with spicy and fruity notes.
Palate: Balanced, rich and fruity.
