Blanc de Lynch-Bages was first released in 1990 and is historically one of the first white wines produced by a Grand Cru Classé in the Médoc. The wine is made from a blend of the Bordeaux appellation’s three traditional white grape varieties: Sauvignon Blanc, Sémillon and Muscadelle.
Tasting notes:
Bright and lively on the nose with a hint of grapefruit, mandarin and musky grapes, there is a touch of spice but it is subtle. The palate starts broad and silky but has a hit of tangy acids through the middle. Vibrant with tagerine and fleshy with orchard fruit, this is an approachable Lynch Bages Blanc that will drink well in youth.
