The Pauillac is made primarily from young vines, growing on the less prestigious terroirs in the vineyard, and from wines that do not meet the selection criteria for Forts de Latour (specific to each vintage). About 20% new barrels are used in the vinification of the Pauillac, the precise proportion varying depending on the characteristics of the vintage. The blend for Château Latour’s Pauillac typically consists of nearly 45% Merlot.
Tasting notes:
Very pure and focused, with black currant and black cherry fruit flavors showing lovely freshness, while light graphite, singed black tea leaf and violet hints check in through the silky finish.
