Carillon d’Angélus was first released in the 1987 vintage. Over the years it has acquired its very own identity. Reflecting the high, rigorous standards of our teams, the wine is a variable blend of Merlot, Cabernet Franc and Cabernet Sauvignon selected from different Saint-Emilion terroirs. The vinification and ageing techniques are adapted with precision to its particular style.
Tasting Notes & Profile
Critics describe the 2022 vintage as vibrant and well-balanced：
- Nose: Expressive aromas of black cherries, plums, and blackberries, with floral notes of violets and hints of cedar, spice, and dark chocolate.
- Palate: Medium-to-full-bodied and fleshy with a “silky texture”. It features powdery tannins and a “long, saline finish” with notes of licorice and mineral undertones.
- Drinking Window: Best enjoyed between 2026 and 2040, with some suggesting it is ready to drink as early as 2025-2028.
- Aging: Aged for approximately 16 months in oak barrels (60% new oak)
