Kizakura Kyoto Beer Yamadanishiki Ale is a 5.0% ABV Japanese craft ale produced in Fushimi, Kyoto, using Yamada Nishiki sake rice. It offers a light-bodied, creamy taste with a mild, floral aroma, often described as a “Sake Rice” beer with a crisp finish.
Style: “Sake Rice” Ale / Blonde Ale
Ingredients: Malt, Hops (Saaz), and 100% Yamadanishiki Rice
Appearance: Light-bodied with a crisp, clear, and refreshing profile
Aroma: Mild, floral, and slightly fruity (reminiscent of sake)
